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CHOC-P-NV-782 20kg 44% Chocolate Powder.*

CHOC-P-NV-782 20kg 44% Chocolate Powder.*



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Callebaut CHOC-P-NV-782 20kg 44% Chocolate Powder.* 
When you are looking to intensify the chocolate flavour of cremes, mousses, ice creams, fillings and ganaches, Callebaut's Chocolate Powder may be your first choice. It has a rich and intense dark chocolate flavour and is perfectly soluble, delivering great convenience.
It is a great alternative to cocoa powder for the finishing and decoration of cakes, desserts and truffles. Just sprinkle on top of cakes and desserts, or roll truffles and brigadeiros into the powder for a very pleasant chocolate taste, without the bitterness
Perfect to decorate truffles, tiramisu and pastries