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HB Ingredients
Gelato Courses

We now have a complete Gelato manufacture area in our development kitchen at our HQ in Lewes, East Sussex. We are holding courses demonstrating how to make real Italian Gelato and Sorbet.

The agenda for the course is:

10am        Arrive.
10.15am   Welcome teas and coffee.
10.15am   Introduction, Joy Gelato, Irca and HB Ingredients within the Gelato Sector.
11.00am   Discussion around Gelato, base mix formulation, the ingredients used and
                 types of base mixes.
12.00pm   Lunch.
12.30pm   Pasteurisation, the freezing process, storage and display.
1.00pm     Sorbet, how to make, ingredients used and make 2 different flavours.
2.00pm     Gelato, how to make, ingredients used and make 2 flavours of Gelato.
3.00pm     Display techniques and stock rotation.
3.15pm     Equipment required costs to make and margins.
3.45pm     Final questions.
4.00pm     Course finishes.

For more information or to book a place on the course please e-mail


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